Step-by-Step Guide to Make Gordon Ramsay Italian Meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Italian Meatballs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Italian Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have italian meatballs using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Meatballs:

1. Get 1 lb 80/20 Ground Beef
2. Make ready 1 lb Ground Pork
3. Get 3 Cloves Garlic
4. Take 2/3 Cup Parmesan Cheese
5. Prepare 1 Cup Penko Breadcrumbs
6. Make ready 2 Eggs
7. Get 2 tsp Kosher Salt
8. Prepare 1 tsp Fresh Ground Pepper
9. Make ready 1 tsp Red Pepper Flakes
10. Prepare 1 cup Ricota Cheses
11. Make ready 1/2 cup Chopped Parsley

Instructions to make Italian Meatballs:

1. Combine all ingredients, not over working the meat.
2. Portion out 1 oz scoops on to a cooking sheet with parchment paper.
3. Place into a 400° oven for 20-25 min.
4. Finish off the meatballs under a "Hi" broiler for 3-5 minutes or until slightly burned tops.

So that is going to wrap this up for this special food italian meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!