Step-by-Step Guide to Prepare Ultimate Zucchini Gratin

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, zucchini gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Gratin is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zucchini Gratin is something that I have loved my whole life. They are fine and they look fantastic.

Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. This zucchini gratin is layers of tender sauteed zucchini and cheese in a creamy sauce, topped with breadcrumbs and baked to perfection. A simple yet elegant side dish!

To get started with this recipe, we have to prepare a few components. You can cook zucchini gratin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin:

1. Prepare 2-3 zucchinis sliced round
2. Make ready 1 onion chopped
3. Take 2-3 cloves garlic minced
4. Make ready 1/2 cup parmesan cheese
5. Make ready 8 oz cream cheese
6. Prepare 1 egg
7. Take 2 oz cheddar cheese
8. Make ready 2 oz mozzarella cheese
9. Prepare 3 tbsp olive oil
10. Prepare Salt and pepper veggies to taste
11. Prepare Sprikles of basil on top
12. Make ready Sprinkles of dill weed on top

If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. This recipe for zucchini gratin is the best I have ever tasted. This recipe for zucchini gratin comes from my homegirl, the culinary queen bee, the Barefoot Contessa herself, Miss Ina Garten.

Steps to make Zucchini Gratin:

1. Preheat the oven to 350F degrees.
2. Heat the olive oil in a large frying pan on a medium heat. Add the onion and garlic and cook for 5 minutes.
3. Add the zucchini and cook until lightly golden on both sides.
4. Season the vegetables with the salt and pepper.
5. In a bowl, beat the cream cheese with the egg until smooth
6. Add the parmesan, cheddar cheese and half mozzarella in and stir well.
7. Layer veggies in a baking dish
8. Pour the cheese mixture over the zucchini and sprinkle the Mozzarella on top.
9. Bake covered for 30 minutes. - Uncover and broil until cheese is crispy brown and bubbly.

This recipe for zucchini gratin is the best I have ever tasted. This recipe for zucchini gratin comes from my homegirl, the culinary queen bee, the Barefoot Contessa herself, Miss Ina Garten. This easy zucchini gratin recipe is a baked cheesy zucchini casserole that everyone will love! Healthy, low carb, gluten-free, and delicious. Zucchini gratin. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap this up with this special food zucchini gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!