Simple Way to Make Ultimate Sausage and mushroom frittata

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and mushroom frittata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sausage and mushroom frittata is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sausage and mushroom frittata is something that I have loved my entire life. They are nice and they look fantastic.

Egg dishes are very easy to make at home and our mushroom and sausage frittata recipe is proof. These Italian open-face omelets are lighter than their American cousins since they're less likely to be loaded with cheese and more likely to be stuffed with vegetables. Sausage and Mushroom Frittata is savory, adaptable to whatever you have on hand, and a go to stand-by for weekend breakfast! One of my stand-by's that I usually fall back on is some sort of frittata; we almost always have eggs on hand, a few different vegetables, and then sausage, bacon.

To begin with this recipe, we have to prepare a few components. You can cook sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sausage and mushroom frittata:

1. Get 6 cage free eggs
2. Prepare 2 ounces organic half and half
3. Make ready 4 mushrooms
4. Take 1 lb ground sausage
5. Take 4 cloves garlic minced
6. Make ready 2 green onion chopped
7. Take 1/4 tsp sea salt
8. Take Freshly ground pepper
9. Take 1 Tbsp chopped chives
10. Take Smoked paprika
11. Make ready 1 Tbsp olive oil

Sausage and Mushroom Frittata - full recipe on Kitschencat.com. For me, this Spinach, Sausage, & Mushroom Frittata is both simple and extra special. So I love me some frittata! But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special.

Instructions to make Sausage and mushroom frittata:

1. In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside.
2. Combine eggs, half and half, salt and pepper
3. Add sausage mixture, green onion to eggs combine and place in glass 9x13” pan sprayed or oiled, sprinkle with paprika and chives.
4. Bake at 400 degrees for 20 minutes and cool for 5 minutes.

So I love me some frittata! But for me, this Spinach, Sausage, & Mushroom Frittata is something extra special. Combine the sausage, mushrooms, onions, Pecorino-Romano, and marjoram with the egg mixture, folding them in gently. Serve warm or at room temperature. This frittata is perfect for a weekend brunch or for "breakfast for dinner" night.

So that’s going to wrap it up for this exceptional food sausage and mushroom frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!