How to Make Super Quick Homemade Sausage, Tomato, and Pepper Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sausage, tomato, and pepper soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage, Tomato, and Pepper Soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage, Tomato, and Pepper Soup is something that I’ve loved my entire life.

Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring. This Roasted Red Pepper soup is a delicious blend of red peppers, tomatoes, onion, garlic and basil. And bonus - it's super easy to make!

To get started with this particular recipe, we must first prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:

1. Make ready 1 tbsp oil
2. Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
3. Prepare 1/2 small onion, diced
4. Get 1/2 bell pepper, diced
5. Take 1 (15 oz) can fire roasted tomatoes, undrained
6. Prepare 4 cups vegetable broth
7. Prepare 1/2 tsp black pepper
8. Prepare 1/4 tsp salt
9. Get 1/4 tsp garlic powder
10. Make ready 1/4 tsp cayanne pepper
11. Make ready 1 bay leaf
12. Prepare 1/2 cup white rice, uncooked
13. Get to taste Salt and pepper

Then unwrap red peppers, let cool to the touch, and remove charred. Roasted peppers—they come from a jar, so no prep needed—plus fire roasted tomatoes make for a boldly flavored soup with a wonderful smoky flavor that we just adore. Particularly as we head into the cooler months, this is exactly the kind of flavor profile we really crave. Here's what you need: ground sausage, onion, salt, pepper, marinara sauce, milk, fresh basil, spaghetti.

Instructions to make Sausage, Tomato, and Pepper Soup:

1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

Particularly as we head into the cooler months, this is exactly the kind of flavor profile we really crave. Here's what you need: ground sausage, onion, salt, pepper, marinara sauce, milk, fresh basil, spaghetti. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to My wife and I also added Garlic Salt and one can of tomato soup to it! With Italian sausage, tomatoes, garbanzo beans, onions, garlic, and kale. Add the chopped tomatoes, stock, bay leaves, oregano, and pepper.

So that is going to wrap it up for this exceptional food sausage, tomato, and pepper soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!