Recipe of Award-winning Coffee cake with dalgona cream

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coffee cake with dalgona cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

watch this video for Dalgona coffee whipped cream recipe, I hope you will enjoy this recipe. Dalgona coffee is the new trending coffee on social media. It's made with whipped coffee cream and cold milk. If you are a coffee lover, you have gotta try it for once.

Coffee cake with dalgona cream is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coffee cake with dalgona cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coffee cake with dalgona cream using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coffee cake with dalgona cream:

1. Prepare 1/2 bowl suji
2. Make ready 1/2 bowl whole wheat flour
3. Prepare 1/2 sp baking soda
4. Prepare 1/4 sp baking powder
5. Make ready 1 sachet coffee powder
6. Take 3 sp curd
7. Get 1/2 bowl sugar
8. Take Pinch cinnamon powder
9. Make ready 1/2 cup milk
10. Get 2 sp ghee/oil
11. Get Chopped nuts and dark chocolate shavings
12. Get To bake
13. Prepare 1 kadahi
14. Take 1/2 kg salt
15. Take 1 stand
16. Get 1 cake tin
17. Make ready Dalgona coffee
18. Get 2 sp coffee powder
19. Make ready 2 sp sugar
20. Prepare 2 sp hot water
21. Make ready Chocolate shavings for garnishing

Dalgona coffee is a beverage made by whipping coffee until it becomes creamy and then adding it to chilled milk. It was made popular by Jung Il-woo, a South Korean actor who visited I was surprised to see the end result resembled so much like whipped cream. You can use it to decorate cakes too. You won't believe this easy pandan pound cake is eggless as it is moist, light, and infused with the amazing aroma of coconut oil and pandan.

Instructions to make Coffee cake with dalgona cream:

1. In a mixing bowl add curd and sugar and whisk till sugar is melted. Add ghee as well and mix. In this add all the dry ingredients and mix using cut and fold method. Add milk to adjust the consistency of the cake batter. Add cinnamon to give enhance and complement coffee flavour.
2. In the cake batter add nuts of your choice and chocolate shavings. It's an optional step.
3. Put a kadahi on flame. Add salt in it. On it place a stand. Grease a tin with butter/oil and pour the cake batter in it. Once kadahi is heated, put cake tin in it and cover it with a lid/plate. Cook for 45 minutes to an hour on medium flame. After 45 minutes check the cake with a stick to see if it's cook properly. It not then let it cook for some more minutes.
4. In a cup add coffee powder, sugar and water. Which it till you see it turn frothy and have soft peaks. Cut the cake in two parts. Spread some part of the dalgona coffee on one part of the cake, place another one on top of it. Now spread the dalgona coffee on cake. Spread chocolate shavings on it to garnish.

You can use it to decorate cakes too. You won't believe this easy pandan pound cake is eggless as it is moist, light, and infused with the amazing aroma of coconut oil and pandan. I decorated it with dalgona whipped coffee cream as a frosting. I've been in a baking spree lately ever since the stay-at-home thing started. How to make Dalgona coffee-inspired drinks at home.

So that’s going to wrap this up with this exceptional food coffee cake with dalgona cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!