Recipe of Homemade Crockpot Thai Peanut chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot thai peanut chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Thai Peanut chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Thai Peanut chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot thai peanut chicken using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crockpot Thai Peanut chicken:

1. Get 2 tbs minced garlic
2. Prepare 2/3 c peanut butter
3. Make ready 1 c chicken broth
4. Get 1 lb boneless skinless chicken breast chopped into cubes
5. Get 1 cup shredded zucchini
6. Take 1/3 cup sou sauce
7. Get 1 tsp sugar
8. Prepare 1 small red pepper cut into thin strips
9. Take 1/2 lime squeezed
10. Get 1 travel bag peanuts chopped for garnish
11. Take Optional: cilantro for garnish
12. Make ready 1 box cooked linguini noodles

Instructions to make Crockpot Thai Peanut chicken:

1. Add garlic, peanut butter, broth, chicken, zucchini, soy sauce, sugar, and red pepper to slow cooker. Stir to combine. Cook on low for 4-5 hours or on high for 2-3 hours. A half hour before you are going to serve, add in lime juice and 1/2 cup of cilantro if desired. Chop chicken into bite size pieces. Serve over noodles & garnish with peanuts and cilantro if desired.

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