Steps to Make Jamie Oliver Quick Mock Bolognese Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick mock bolognese sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Quick Mock Bolognese Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Quick Mock Bolognese Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have quick mock bolognese sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Quick Mock Bolognese Sauce:

1. Prepare 2 tablespoon olive oil
2. Take 1 small shallot
3. Get 1 small carrot, minced
4. Prepare 1 small celery stalk, minced
5. Get 1 garlic clove, minced
6. Make ready 1 1/2 teaspoon freeze-dried oregano
7. Prepare 1/8 teaspoon crushed red pepper flakes
8. Prepare 1/2 teaspoon salt, plus more to taste
9. Get 1/2 pound ground beef
10. Take 1 1/2 teaspoons 'Better than Boullion' Beef Base
11. Get 1 (14 oz) can crushed tomatoes
12. Take 1-2 oz red wine
13. Make ready 1 1/2 tablespoon milk
14. Make ready 1/2 pound pasta, cooked al dente

Steps to make Quick Mock Bolognese Sauce:

1. Heat the olive oil in a saucepan. When hot, add the shallots, celery, garlic, and carrot.
2. Sauté over medium-low heat until they start to get some color.
3. Add the oregano, red pepper flakes, and salt and cook for a minute.
4. Add the beef and brown completely.
5. Add the tomatoes, red wine, and beef base to the pan. Let the sauce simmer together for until most of the liquid has evaporated.
6. Stir in the mlk just before serving.
7. Add the pasta and mix.
8. Serve with a good red wine and lots of parasean cheese.

So that’s going to wrap this up for this exceptional food quick mock bolognese sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!