Simple Way to Make Ultimate Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my entire life.

In this video i introduce red cherry shrimps in my planted tank. Red Cherry shrimp or RCS are a breed of shrimp known as Neocaridina denticulata sinensis. Shrimp, salt, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative). Mike - Rocksteady Crew Vs Born/Physicx - Rivers Crew - Movin' Forward NYC.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Take ● For The Proteins
2. Prepare 60 Presteamed Shrimp [de-tailed - de-veined]
3. Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Prepare ● For The Carbs
5. Make ready 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Prepare 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Prepare ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Make ready 1/2 Cup Green Bell Pepper
9. Prepare 1/3 Cup Jalapeno Peppers
10. Make ready 1/3 Cup Celery With Leaves
11. Prepare 2 tbsp Fine Minced Garlic
12. Prepare 3/4 Cup Spanish Onion
13. Make ready 1/2 tsp Fresh Ground Black Pepper
14. Get ● For The Wet Ingredients
15. Get 2 tbsp Garlic Frying Oil
16. Take 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Take 1 (= 2 Cups) Can Chicken Broth
18. Prepare 6 Cups Water
19. Get ● For The Sides [as needed]
20. Take Potato Salad [yup.we mix that in down south]
21. Prepare Louisiana Hot Sauce
22. Make ready Slices Garlic Bread
23. Make ready Fresh Cilantro Or Parsley [for garnish]

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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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