How to Prepare Super Quick Homemade "Eggroll in a bowl"

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "eggroll in a bowl". It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy eggroll in a bowl with yumyum sauce. KETO Eggroll in a bowl & Yum Yum Sauce🥗Easy Low Carb Recipe. This vibrant Egg Roll in a Bowl recipe is packed with all the flavors you love in traditional egg rolls, but is deconstructed and served in a bowl for a healthy and delicious alternative. Egg roll in a bowl is an easy, popular low carb meal.

"Eggroll in a bowl" is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. "Eggroll in a bowl" is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook "eggroll in a bowl" using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make "Eggroll in a bowl":

1. Take 1-1.5 lbs ground beef or pork
2. Take 1 12-14oz bag coleslaw mix
3. Prepare 1/4 cup light sodium soy sauce
4. Prepare Drizzle of sesame oil
5. Get 2 eggs
6. Make ready 1 tbs minced garlic
7. Prepare Sriracha to taste
8. Make ready Green onion (garnish)
9. Prepare Optional: ginger & sesame seeds
10. Get Black pepper to taste

This Eggroll in a Bowl has been my savior this past week since I've literally eaten it every single day for breakfast. It's like indulging in all the delicious This is an extremely versatile recipe and you can eat it not just for breakfast, but for lunch or dinner as well. Wrap it in lettuce leaves to make a low-carb.

Instructions to make "Eggroll in a bowl":

1. In a large skillet, brown the pork or beef until no longer pink. Drain the meat. Add the garlic and sautee for 30 seconds. Add the coleslaw, soy sauce, (ginger), black pepper and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down. - Crack the eggs in a separate pan & scramble. Cook until desired. Add to pan. - Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce if necessary.

Wrap it in lettuce leaves to make a low-carb.

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