How to Make Jamie Oliver One Pan Sausage Skillet Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pan sausage skillet pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

One Pan Sausage Skillet Pasta is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. One Pan Sausage Skillet Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

This Skillet Pasta with Sausage is made in one pan and is ready in no time at all. It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! In response to one of the comments in my previous Potato & Sausage Breakfast , here's another version of it with some additions - green bell pepper and egg! This Skillet Pasta with Sausage is made in one pan and is ready in no time at all.

To begin with this recipe, we have to first prepare a few ingredients. You can cook one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make One Pan Sausage Skillet Pasta:

1. Get 12 oz. Keilbasa sausage, sliced thinly
2. Get 1 tbsp. olive oil
3. Make ready 1/2 onion, diced
4. Take 1 bell pepper, diced
5. Get 2 cloves garlic, minced
6. Get 2 cups unsalted chicken broth
7. Make ready 1/2 cup heavy cream or milk
8. Get 1 can (14.5 oz) diced tomatoes, undrained
9. Get 2 cups elbow pasta
10. Make ready 1/2 tsp. each salt, cajun seasoning, smoked paprika
11. Prepare 1/4 tsp. pepper
12. Get 1 cup shredded colby jack cheese

Start by heating ghee or butter over medium heat. Add pasta evenly to the pan and press down to submerge. Begin timing the pasta, less several minutes than recommended on the package. Use sausage without garlic or onion in place of chicken, if you can find it.

Steps to make One Pan Sausage Skillet Pasta:

1. Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta.
2. Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed.
3. Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!

Begin timing the pasta, less several minutes than recommended on the package. Use sausage without garlic or onion in place of chicken, if you can find it. Slice it into thin rounds before adding it to the skillet. Use half a cup of thinly sliced. Sausage Pasta Skillet is a quick and easy one pot meal the whole family will love.

So that is going to wrap it up for this special food one pan sausage skillet pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!