How to Prepare Ultimate Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's ez chicken sausage & shrimp gumbo. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Chicken Sausage & Shrimp Gumbo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's EZ Chicken Sausage & Shrimp Gumbo is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mike's ez chicken sausage & shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Take ● For The Meats & Seafood
2. Prepare 2 Pounds Chicken Breasts [1" cubed]
3. Take 1 Pound Anduile Sausage [1/2" cut at angle]
4. Make ready 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. Make ready ● For The Gumbo Gravy
6. Take 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. Make ready 8 Cups Chicken Broth [important: low sodium]
8. Make ready 6 Dashes Louisiana Hot Sauce
9. Take 1 tbsp File Powder
10. Take 4 Drops Liquid Smoke [not extract]
11. Make ready ● For The Vegetables & Seasonings
12. Get 1 LG Green Bell Pepper [chopped]
13. Take 2 Stalks Celery [chopped]
14. Prepare 1 LG Tomato [chopped]
15. Prepare 1 LG Onion [chopped]
16. Prepare 1 tbsp Minced Garlic
17. Prepare 1 tbsp Fresh Ground Black Pepper
18. Prepare ● For The Sides
19. Prepare as needed White Rice
20. Take as needed Jalapeno Corn Bread

Instructions to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!

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