Recipe of Quick Creamy Cajun Sausage and Pasta

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy cajun sausage and pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Cajun Sausage and Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Cajun Sausage and Pasta is something that I’ve loved my whole life.

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe, I wanted to try another simple meal packed with flavor. A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant?

To get started with this recipe, we have to first prepare a few components. You can cook creamy cajun sausage and pasta using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Sausage and Pasta:

1. Prepare 1 package smoked sausage
2. Get 8 oz rotini pasta
3. Take 2 cups heavy cream
4. Get 1 tbsp Cajun seasoning
5. Get 1 cup shredded Parmesan

Then cut and prep the vegetables, onions, andouille sausage and chicken. Cajun-style blackened chicken is cooked first. This lightened up version of creamy cajun pasta is full of Louisiana flavor, but packed with veggies, protein, and light on fat! Add the garlic and sliced bell peppers and cook until the peppers are tender-crisp.

Steps to make Creamy Cajun Sausage and Pasta:

1. Cook pasta according to directions on package.
2. While your pasta cooks, cut sausage into small bite sized pieces, and cook over medium high heat for about 4-5 minutes.
3. Add cream and Cajun seasoning to pan, stir and bring to a boil. Reduce heat and simmer 3-4 minutes or until sauce coats the spoon.
4. Stir in Parmesan cheese and then add your pasta. Stir together and enjoy. I have found that this recipe doesn't keep well overnight, so eat up, no leftovers.

This lightened up version of creamy cajun pasta is full of Louisiana flavor, but packed with veggies, protein, and light on fat! Add the garlic and sliced bell peppers and cook until the peppers are tender-crisp. Remove from heat and transfer the sausage and peppers to a large plate. Be aware: This creamy cajun pasta is no joke. There are more than one spice elements that give the pasta a good kick.

So that’s going to wrap it up with this special food creamy cajun sausage and pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!