Recipe of Favorite My Southern Black Eyed Peas with Collard Greens

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my southern black eyed peas with collard greens. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Southern Black Eyed Peas with Collard Greens is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. My Southern Black Eyed Peas with Collard Greens is something that I have loved my entire life. They’re fine and they look fantastic.

Southern black eyed peas with collard greens is a New Year's special meal that I grew up on every year. Tasty by themselves - even better combined into one dish! I have loaded the peas and greens with leftover ham chunks in order to heighten the flavor even more. You could use a ham hock.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my southern black eyed peas with collard greens using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. Prepare 14 oz cooked organic black eyed peas
2. Take 1 tbsp olive oil
3. Take 4 cloves galric minced
4. Make ready 1 medium yellow onion, chopped
5. Get 1 tsp salt
6. Make ready 1 tbsp brown sugar
7. Take 1 bay leaf
8. Make ready 1 tbsp red wine vinegar
9. Prepare 1/2 cup water
10. Make ready 2 strips applewood smoked bacon or 1 tbsp olive oil for vegan
11. Prepare 1 large bunch collard greens chopped into strips (about 5 cups.)

I enjoyed my black-eyed peas with Cornbread and Vegan Southern-Style Collard Greens and it was so delicious, comforting, and hearty. Learn how to make Southern-Style Black-Eyed Peas with Collard Greens & see the Smartpoints value of this great recipe. Heat oil in a large nonstick skillet over medium-high heat. These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread and a salad.

Instructions to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out.
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt.
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary.
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious.
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens.
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve.

Heat oil in a large nonstick skillet over medium-high heat. These crock pot black-eyed peas and collard greens make a fabulous meal with baked cornbread and a salad. Cut thick stems out of the greens and chop the leaves or cut them crosswise into. Why Southerners eat black-eyed peas and collard greens on New Year's Day and recipes for both! There are a few things we take pretty seriously down here in the South.

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