Simple Way to Make Andrew Copley My Southern Collard Greens

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my southern collard greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Southern Collard Greens is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Southern Collard Greens is something that I have loved my whole life. They are nice and they look wonderful.

Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. For me, southern collard greens are just about my favorite vegetable. I've been told that when I was little, I would turn down a bowl of ice cream for Here is a SUPER easy way to make some of the best southern collard greens you've ever had.

To begin with this particular recipe, we have to first prepare a few components. You can have my southern collard greens using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Southern Collard Greens:

1. Make ready 1 lb Fresh or canned collard greens
2. Prepare 4 slices bacon
3. Get 2 tbsp oil
4. Take 1 medium yellow onion (chopped)
5. Make ready 4 garlic cloves (minced)
6. Take 1-2 cups chicken broth or 2 tbsp chicken soup base
7. Get 1 1/2 tsp brown sugar
8. Make ready Pinch salt (optional)
9. Prepare to taste Black pepper
10. Prepare 1 tsp butter

This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! Southern Collard Greens w/Smoked Turkey Legs

Instructions to make My Southern Collard Greens:

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!! Southern Collard Greens w/Smoked Turkey Legs AMAZING "Soul Food" COLLARD GREENS Recipe: Collard Greens With SMOKED TURKEY Tails. I learned to cook greens (collards, turnips and others) from my grandmother's housekeeper, Reba, whose cooking was the epitome of Southern soul food. Southern-Style Collard Greens. this link is to an external site that may or may not meet accessibility guidelines.

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