How to Make Quick Couscous with cabbage sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, couscous with cabbage sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous with cabbage sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Couscous with cabbage sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have couscous with cabbage sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with cabbage sauce:

1. Get 1 bag couscous
2. Get Diced carrots
3. Take 2 melted butter
4. Get Some pinch of salt
5. Prepare Diced cabbage
6. Take Grated scotch bonnet
7. Get Sliced onions
8. Get 4 eggs
9. Take 1/3 cup oil
10. Take Seasoning and spices

Steps to make Couscous with cabbage sauce:

1. In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil
2. After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes
3. Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes
4. Then add seasoning and spices and break 4 eggs + d cabbage

So that’s going to wrap this up for this special food couscous with cabbage sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!