Step-by-Step Guide to Prepare Jamie Oliver Collards

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, collards. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Southern Collard Greens - This Silly Girl's Kitchen. Today I have for you my recipe for Southern Collard Greens. I made these the for the first time about seven years ago and have been making this. Collards ( Brassica oleracea ) can be grown most of the year in South Carolina, though early spring or fall production is generally preferred.

Collards is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Collards is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have collards using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Collards:

1. Make ready 5 pounds collard greens
2. Prepare 2-1/2 tablespoons Pink Himalayan salt
3. Make ready 1/3 cup distilled white vinegar
4. Take 1/4 cup + 2 tablespoon sugar
5. Make ready as needed water
6. Make ready 3 tablespoon bacon Drippings
7. Get 1/4 pound Bacon

Collard definition is - a cabbage (Brassica oleracea acephala) related to kale and having a loose head of stalked smooth Definition of collard. : a cabbage (Brassica oleracea acephala) related to kale. Collard definition: a variety of the cabbage , Brassica oleracea acephala, having a crown of edible leaves Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage and broccoli. There are many ways to cook collard greens, but most recipes either sauté or boil the greens.

Instructions to make Collards:

1. Look over and wash the leaves. Remove thick stems.
2. Add bacon drippings
3. In a pot add salt, sugar, 2 cups water and vinegar.
4. Put on to heat. Add bacon and bring to boil
5. When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
6. Stir every 20 minutes don't allow them to clump up
7. After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
8. Add the rest of the seasonings stir well
9. After 2-1/2 hours I was done. Serve I hope you enjoy!

Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage and broccoli. There are many ways to cook collard greens, but most recipes either sauté or boil the greens. Cutting the greens into thin strips beforehand reduces the overall cooking time, improving the final color of the. Collard greens produce guide and recipes from Martha Stewart, including side dishes, gumbos, and braised greens. Colloquy on collard greens Botanical name: Brassica oleracea.

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