Recipe of Homemade My beef stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This amazing Old School Russian Beef Stew is My Granny's signature recipe. Everyone who ever tried this recipe, instantly fell in love with it. Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher Vegetables cook a lot quicker than beef, so there's no reason to add them to the pot at the same time. In two simple steps, your beef stew will be a warming, wholesome, and wonderfully flavorful meal.

My beef stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My beef stew is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook my beef stew using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My beef stew:

1. Prepare 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. Make ready 3 tsp salt, divided
3. Prepare 2 tsp ground pepper
4. Take 1/2 cup all-purpose flour
5. Prepare Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. Take 3 cloves garlic finely chopped
7. Make ready 3 finely chopped sun dried tomatoes
8. Take 1 large onion, halved and sliced (I used Spanish onion)
9. Make ready 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. Get 1 pound carrots, cut into 2 inch pieces
11. Get 3/4 cup red wine
12. Prepare 1 1/2 cups beef broth
13. Make ready 2 tbsp worchester sauce
14. Make ready 1 can tomato paste (6 ozs)
15. Get 1 tsp dried thyme
16. Get 1 large bay leaf or two small

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Instructions to make My beef stew:

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

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So that is going to wrap it up with this special food my beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!