Simple Way to Prepare Speedy Collards, Ham, and Turnip Root

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, collards, ham, and turnip root. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Collards and turnip greens are a staple vegetable for many Southern diets. These leafy greens tolerate cold temperatures and can be harvested twice a year by planting in early spring for an early summer harvest, or early fall for a late fall harvest. The bite of frost increases sugar. I've made all of these in my Instant Pot, and they all turned out to be delicious.

Collards, Ham, and Turnip Root is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Collards, Ham, and Turnip Root is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have collards, ham, and turnip root using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Collards, Ham, and Turnip Root:

1. Prepare 1-1/4 pounds collard greens
2. Make ready 1-1/4 pounds turnip roots
3. Make ready 8 ounces diced smoked ham
4. Get 2 tablespoons apple cider vinegar
5. Prepare 1 teaspoon salt
6. Take 1/2 teaspoon seasoned salt
7. Get 2 cups water

Turnip greens are medium green in color. They grow in mounds or clumps, and most varieties have cut or lobed leaves that are thinner and less textured than collard. Turnip greens, ham, smoked sausage, and two kinds of beans combine in this hearty simmered soup for tons of savory flavor. Being from the south, I love turnip greens and this soup is a "comforting" way to enjoy them and so easy to make.

Steps to make Collards, Ham, and Turnip Root:

1. Peel the turnip roots
2. Dice the turnips add to a pot
3. Add the ham and salt, let cook 3 minutes
4. Stir well
5. Add the collards and seasoned salt
6. Stir everything mixing
7. When the collards are wilted add vinegar
8. Simmer covered for 1 hour.
9. Serve, I hope you enjoy!

Turnip greens, ham, smoked sausage, and two kinds of beans combine in this hearty simmered soup for tons of savory flavor. Being from the south, I love turnip greens and this soup is a "comforting" way to enjoy them and so easy to make. My husband, being from the north, didn't think that he would. In the Episode Lady Cheryl shares How To Cook and Pressure Can Homegrown Collards, Mustards, Swiss Chard, Kale & Turnips With Smoked Turkey Wings following. Collard greens and ham hocks were just meant to be together in my opinion.

So that’s going to wrap it up with this special food collards, ham, and turnip root recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!