Steps to Prepare Ultimate Sautéed Collard Greens, Brussel Sprouts and Corn

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed collard greens, brussel sprouts and corn. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Sautéed Collard Greens, Brussel Sprouts and Corn is something which I have loved my whole life.

How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold running Advertisement - Continue Reading Below. Preparation Stack several collard leaf halves and roll up tightly into a cigar shape. Quick and easy recipe for sauteed collard greens.

To begin with this particular recipe, we must prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Get 3 large collard leaves
2. Take 2 tablespoons olive oil
3. Prepare 1 ear corn or on bag frozen corn
4. Prepare 2 scallions
5. Prepare 4-6 Brussel sprouts
6. Get to taste Salt and pepper
7. Get 1 tsp white wine
8. Make ready 1 tsp butter
9. Prepare 1 tsp bacon fat
10. Take 1 spring cilantro
11. Make ready 1 clove garlic
12. Get 2 tablespoons stewed tomatoes in chili seasoning as garnish

If you like your greens more tender, you'll need to increase the cooking time and add more stock. Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black It's tradition to eat collard greens on New Year's Day because their green color symbolizes wealth I can't seem to find collard greens but think this would be fantastic with shaved brussel sprouts! Green Ice Pops , Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's green-rich afternoon snack favorites, and Green Machine However, on a night when I'm serving something like salmon or chicken, I like to get my greens in with these Sautéed Collard Greens.

Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

A perfect side dish for Brazilian black It's tradition to eat collard greens on New Year's Day because their green color symbolizes wealth I can't seem to find collard greens but think this would be fantastic with shaved brussel sprouts! Green Ice Pops , Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's green-rich afternoon snack favorites, and Green Machine However, on a night when I'm serving something like salmon or chicken, I like to get my greens in with these Sautéed Collard Greens. These nutty, caramelized Sautéed Brussels Sprouts with garlic, lemon and butter are one of my favorite sides ever and SO QUICK AND EASY! This Brussels Sprouts recipe make a fabulous quick-cooking side to practically any entree and the flavor combinations are endless! Brussels Sprouts Cooked Like Aloo Gobi.

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