Recipe of Ultimate Collard Greens

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, collard greens. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Collard Greens is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Collard Greens is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook collard greens using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Collard Greens:

1. Take 1 bunch collard greens, rinsed
2. Make ready 4 slices bacon
3. Get 1 small onion, diced
4. Get 1 Tbsp. cider vinegar
5. Make ready 1 Tbsp. 100% pure maple syrup
6. Get 1/8 tsp. hot red pepper flakes (optional)
7. Make ready to taste Salt,

Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other Look for collards that have an even green color and look fresh.

Instructions to make Collard Greens:

1. Remove the center ribs from the collard greens and discard. Cut the leaves into small strips.
2. Place the greens into a large sauté pan fitted with a lid. Turn the heat to medium, add 2 – 3 Tbsp. - of water and cover. Cook for several minutes until leaves are wilted.
3. Transfer the wilted collard greens to a plate and wipe the skillet dry. Turn the heat back on to - medium and cook the bacon on each side until brown. Drain the bacon on paper towels, but - leave the bacon grease in the pan. Break the cooked bacon into small pieces.
4. Add the diced onion to the bacon grease in the pan over medium heat. Cook until the onions are - soft, about 2 minutes
5. Add the collard greens back into the pan along with the vinegar, maple syrup, red pepper and ¼ - cup water. Simmer for 5 – 10 minutes until the liquid reduces then add the chopped bacon to the - pan and season with salt (if necessary).
6. Prep Suggestion: - Swap a smoked turkey neck for the bacon for a pork-free option.

The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other Look for collards that have an even green color and look fresh. Avoid collards that have browned or. See more ideas about collard greens, collards, soul food. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems.

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