Easiest Way to Make Favorite Italian Focaccia Bread

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, italian focaccia bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Italian Focaccia Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Italian Focaccia Bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook italian focaccia bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Focaccia Bread:

1. Make ready 25 grams active dry yeast
2. Make ready 15 grams salt
3. Get 2 tsp granulated sugar
4. Make ready 600 grams flour
5. Get 140 ml olive oil, extra virgin
6. Prepare 400 ml warm water
7. Get 1 rock salt

Instructions to make Italian Focaccia Bread:

1. Melt the salt, the sugar and the dry yeast into the water. Put the mix into a bowl
2. Add 40 ml of oil and half of the flour. Mix until homogeneous
3. Add the rest of the flour and knead until you have a rounded dough.
4. Pour ~50 ml of oil on a rectangular baking pan. Put the dough in the middle
5. Let the dough rise at 28-30°C for 90 minutes ( you can use the oven with just the light turned on)
6. Flatten the dough using the hands, put a bit of oil on it and spread rock salt. Let it rest again for 30 minutes
7. Press the dough with the fingers to make the typical holes you see in italian focaccia.
8. Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200°C) for at least 15 minutes… enjoy!

So that is going to wrap this up for this special food italian focaccia bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!