Easiest Way to Make Super Quick Homemade Couscous with cabbage sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, couscous with cabbage sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Couscous with cabbage sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Couscous with cabbage sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook couscous with cabbage sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Couscous with cabbage sauce:

1. Take couscous
2. Prepare Diced carrots
3. Get melted butter
4. Take Some pinch of salt
5. Prepare Diced cabbage
6. Take Grated scotch bonnet
7. Take Sliced onions
8. Get eggs
9. Make ready oil
10. Prepare Seasoning and spices

Steps to make Couscous with cabbage sauce:

1. In a pot put 2 tbspn butter, add 2 cups of water and add d diced carrots and allow to boil
2. After d water boil add 1 bag of couscous on a low heat allow to steam for 8-10 minutes
3. Pour oil in a frying pan, followed by sliced onions and grated scotch bonnet allow to cook for 3 minutes
4. Then add seasoning and spices and break 4 eggs + d cabbage

So that is going to wrap it up for this exceptional food couscous with cabbage sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!