Easiest Way to Make Super Quick Homemade Scain's Rigatoni Bolognese

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scain's rigatoni bolognese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scain's Rigatoni Bolognese is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scain's Rigatoni Bolognese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have scain's rigatoni bolognese using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scain's Rigatoni Bolognese:

1. Take ground beef
2. Get olive oil
3. Take celery stalks, chopped
4. Take carrot, chopped
5. Get shallot, chopped
6. Get garlic cloves, minced
7. Take red pepper, chopped
8. Make ready diced tomatoes, undrained
9. Make ready tomato paste
10. Make ready white wine
11. Take mascarpone cheese
12. Take oregano
13. Prepare heavy cream
14. Prepare pepper
15. Take salt
16. Prepare basil, for garnish
17. Make ready rigatoni pasta
18. Get Parmesan cheese

Instructions to make Scain's Rigatoni Bolognese:

1. Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
2. Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, wine and oregano. Cook on a simmer for about 20 min.
3. Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
4. Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
5. To serve, garnish with parm and basil.

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