Recipe of Jamie Oliver Collard Greens with Smoked Turkey Leg

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, collard greens with smoked turkey leg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy fresh collard greens recipe simmered in chicken broth, onions, red pepper, and garlic. Learn how to make collard I still love collard greens to death but I'm really picky as to how they should be fixed (as most southern folks are : ) I hope that you will enjoy this. Collard Greens with Smoked Turkey is probably the most exciting thing to ever happened to greens. Smoked turkey leg infuses these perfectly cooked greens with amazing flavor.

Collard Greens with Smoked Turkey Leg is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Collard Greens with Smoked Turkey Leg is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Prepare 3 collard green bunches
2. Take 1 small onion roughly chopped
3. Make ready 3 cup chicken broth (can use stock)
4. Make ready 3 clove garlic roughly chopped
5. Prepare 1 tbsp red pepper
6. Take 1 smoked turkey leg (or wing!)
7. Prepare to taste salt and pepper
8. Get hot sauce
9. Take 1 tbsp olive oil

There is also a version of collard greens that I love so much. Southern-style collard greens simmering in a deep, richly flavored broth, with tender bites of pulled smoked turkey. I've been eating southern-style collard greens for as long as I can remember. My grandmother on my dad's side (may she rest), used to whip them up special for me pretty much any.

Steps to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

I've been eating southern-style collard greens for as long as I can remember. My grandmother on my dad's side (may she rest), used to whip them up special for me pretty much any. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Place lid on pressure cooker, making sure the valve is set to "Sealing." Pressure cook on high.

So that’s going to wrap this up with this special food collard greens with smoked turkey leg recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!