by Nathan Sullivan
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice with dry fruit. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice with dry fruit is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rice with dry fruit is something which I’ve loved my entire life. They’re fine and they look wonderful.
Dried Fruit - Use anything you like here. Dried fruit - Use anything you like here. This delicious basmati rice is studded with dried fruit and almonds, and scented with cumin, cinnamon and turmeric. Watch how to make Rice With Dry Fruits!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice with dry fruit using 18 ingredients and 4 steps. Here is how you cook it.
Brown sugar, canned chestnuts, chestnuts, cinnamon powder, cranberries, grape seed oil, honey, jujubes, pine nuts, raisins, sesame oil, soy sauce, sugar, sweet rice, vegetable oil, water. This wild rice side dish goes well with roasted chicken, turkey, or braised pork shoulder. Bring to a boil over medium-high. Once it's all cooked, gently stir and mix around the rice, dried fruit and nuts with a rice scoop.
Bring to a boil over medium-high. Once it's all cooked, gently stir and mix around the rice, dried fruit and nuts with a rice scoop. Put them into a medium sized square or rectangle mould. Cook up Knorr's delicious Rice Sauté with Dried Fruit made with a few simple ingredients. While the rice is soaking, prepare fruits and chestnuts.
So that is going to wrap it up with this special food rice with dry fruit recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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