Recipe of Super Quick Homemade Braised Collard Greens

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised collard greens. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Braised Collard Greens. Braised Collard Greens. this link is to an external site that may or may not meet accessibility guidelines. Add the collard greens and cook until they begin to wilt. Braised collards in rich pot likker (pot liquor), simmered with smoked pork and onions until everything is meltingly tender, is a classic Southern Add collard greens, pressing down to submerge in liquid.

Braised Collard Greens is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Braised Collard Greens is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised collard greens using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Collard Greens:

1. Prepare 1 oz Olive Oil
2. Make ready 4 oz Bacon
3. Prepare 4 oz Yellow Onions
4. Take 2 oz Celery
5. Get 2 each Garlic Cloves
6. Take 1/4 tsp Red Pepper Flakes
7. Get 8 oz Chicken Broth
8. Get 1 oz Apple Cider Vinegar
9. Take 1 tsp Sugar
10. Make ready 1 bunch Collard Greens
11. Make ready 1 Salt and Pepper

Braised collard greens This recipe is easy and delicious. You can substitute Swiss chard or rainbow chard for the collard greens, depending on the season. Braised Collard Greens. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe.

Instructions to make Braised Collard Greens:

1. In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
2. Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
3. Add the collard greens stir well. Add chicken broth and vinegar.
4. Add sugar, salt and pepper.
5. Cover partially the pot. Lower heat to low cook for 30-40 min.

Braised Collard Greens. this link is to an external site that may or may not meet accessibility guidelines. Be the first to review this recipe. These can be made a day or two ahead, and actually they taste even better if you do make. Add onion and collard greens to pot. Add salt and black pepper to taste.

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