Recipe of Ultimate Sausage meat Plait

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage meat plait. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a classic British dish that's like a giant sausage roll. Serve with greens and mustard for a traditional dinner for two. Put the sausage mixture down the. Try this sausage plait with caramelised onions recipe from Tesco Real Food.

Sausage meat Plait is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage meat Plait is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage meat plait using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausage meat Plait:

1. Prepare 200 grams pack shortcrust pastry
2. Take 400 grams sausagemeat
3. Prepare 100 grams ready cooked chestnuts
4. Prepare 2 banana shallots
5. Get 2 clove garlic
6. Get 4 smoked bacon rashers
7. Make ready 100 grams pitted prunes
8. Prepare 1 tsp mixed spice
9. Make ready 1/2 tsp ground nutmeg
10. Take 1 salt and pepper
11. Get 1 beaten egg

Can be made from mince pork with sage or just some. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry. Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. As an bonus extra we want the students to make a main course.

Steps to make Sausage meat Plait:

1. Set temp to 180°C ( fan oven )
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
6. Roll pastry on a floured board to about 3mm thick.
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
8. Fill the middle third with the sausage meat mix and press flat.
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. As an bonus extra we want the students to make a main course. Choosing puff or shortcrust pastry, sausage meat and asking at home about extras to make it better. Remove the sausage meat from the sausages by squeezing the meat out with your fingers. Transfer the plaits to the baking tray, then brush all over with remaining beaten egg.

So that’s going to wrap this up with this exceptional food sausage meat plait recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!