Recipe of Super Quick Homemade Becks Collard Greens

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, becks collard greens. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Becks Collard Greens is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Becks Collard Greens is something which I have loved my entire life.

Collared Greens did the bow ties for our wedding! We also got matching ties for the dads, grandpa, and officiant. See more ideas about collard greens, collards, soul food. Collard Greens with Smoked Ham Hocks and Pickled Collard Green Stems.

To begin with this recipe, we must prepare a few ingredients. You can cook becks collard greens using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Becks Collard Greens:

1. Get 1 large soup cooking pot
2. Take 8 cup water
3. Take 1 large turkey neck
4. Take 2 collard greens bundles
5. Get 4 tbsp Season All
6. Take 4 tbsp garlic cloves, minced
7. Take 2 medium onions, sliced (moon shape)
8. Make ready 8 slices of thick bacon

Their dark green pigment is a signal they contain. If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. OK! never made collard greens in my life.

Steps to make Becks Collard Greens:

1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!

The bacon and onions give them a wonderful flavor. OK! never made collard greens in my life. This review is for all the novices out there that are scared to. Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep.

So that’s going to wrap this up with this exceptional food becks collard greens recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!