Steps to Prepare Award-winning Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sautéed trout filet topped with apple mostardo and garlicky collard greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens is something that I’ve loved my whole life. They’re nice and they look fantastic.

Delicious South Carolina Trout Filets topped with fresh apple mostardo served with a side of garlicky collard greens. Sauteing the leaves with garlic first balances the vegetable's bitterness. Pull or cut out the thick stems, and wash the leaves well before. Place a mound of greens in the center of your plate, and top with trout filet skin side up.

To get started with this recipe, we must first prepare a few components. You can have sautéed trout filet topped with apple mostardo and garlicky collard greens using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens:

1. Prepare Sautéed Trout with Apple Mostardo
2. Prepare 1 oz water, hot
3. Make ready 1 1/2 tbsp raw sugar
4. Take 1 oz sherry vinegar
5. Take 1 each lemon, zested and juiced
6. Make ready 1/4 cup dried currants
7. Make ready 3 1/2 tbsp olive oil, divided
8. Make ready 2 tsp brown mustard seed
9. Prepare 1 green apple, cut into medium dice
10. Make ready 1/2 tsp kosher salt
11. Take 1/2 tsp Dijon mustard
12. Get 16 oz fresh trout filet, skin on
13. Take Garlicky Collard Greens
14. Make ready 1 clove garlic, sliced thinly
15. Get 1 bunch collard greens
16. Prepare 1 Kosher salt, to taste
17. Prepare 1 Black pepper, to taste

Collard Greens can be a bit polarizing! First of all, they are a typically Southern dish and also an acquired taste for some people. My family loves Sauteed Garlicky Collard Greens with Sausage. Try it out for a satisfying winter dinner or as part of your Lucky.

Steps to make Sautéed Trout Filet Topped with Apple Mostardo and Garlicky Collard Greens:

1. Combine the hot water, raw sugar, sherry vinegar, lemon juice, lemon zest, and dried currants. Let stand for at least 10 minutes.
2. Heat a small sauce pot over medium heat. Add 1/2 tablespoon olive oil and mustard seeds. Bloom the seeds in the oil (heat slowly while stirring) until the seeds start to sizzle or pop.
3. Add the apples to the pot. Stir to combine with the oil and mustard seed, then add the currant mixture and salt. Bring to a boil, then reduce to a simmer, and cook for 10-15minutes. Add Dijon mustard while still hot, and set aside.
4. Season fish with salt to taste. Wash collard greens in water, handling gently so as not to bruise them. Remove stems from collard greens, tear into 2-inch pieces, and set aside.
5. Heat a sauté pan over medium-high heat. Coat the bottom of the pan with 2 tablespoons olive oil. Continue to heat until the oil begins to lightly smoke. Without overcrowding, add the - fish, skin-side down. Cook without turning or moving until the fish is cooked most of the way through, well colored and crisp on the skin side. Flip, and cook briefly to finish and remove - from pan.
6. Adjust heat to medium-low, add 1 tablespoon olive oil. Add garlic. Cook slightly, but do not brown. Add collard greens, and stir as they wilt. Season with salt and pepper.
7. Place a mound of greens in the center of your plate, and top with trout filet, skin-side up.
8. Spoon mostardo over the trout. Serve and enjoy!

My family loves Sauteed Garlicky Collard Greens with Sausage. Try it out for a satisfying winter dinner or as part of your Lucky. Orzo with Collard Greens, Sausage Meatballs and Sundried TomatoesBev Cooks. Garlicky Vegan Collard GreensYummly. olive oil, vegetable broth, apple cider vinegar, garlic, collard green Sauteed Garlicky Collard Greens with SausageValerie Hoff..excellent sautéed greens: just good olive oil, salt, loads of garlic and a jolt of red There's really no secret to making excellent sautéed greens: just good olive oil, salt Stack chard leaves on top of one another (you can make several piles) and slice them. Green Ice Pops , Green Apple Juice and Spinach Cake Muffins are among Kenya and Chloe's green-rich afternoon snack However, on a night when I'm serving something like salmon or chicken, I like to get my greens in with these Sautéed Collard Greens.

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