Recipe of Favorite Spicy Tuna Bowl

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy tuna bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Tuna Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Spicy Tuna Bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy tuna bowl using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Bowl:

1. Make ready 200 g raw tuna, diced finely
2. Get 5 tbsp Japanese mayonnaise
3. Get 1 tbsp sriracha hot sauce
4. Make ready 1/2 tsp chili oil (rayu)
5. Prepare to taste, freshly ground black pepper
6. Prepare toasted sesame seeds or/and furikake

Instructions to make Spicy Tuna Bowl:

1. In a small bowl, mix mayonnaise and sriracha. Add chili oil. Mix well. Blend in black pepper.
2. Mix chopped tuna into the spiced mayo mixture until well blended. Let stand for five minutes.
3. Top tuna mixture into a bowl of rice and sprinkle furikake and/or toasted sesame seeds.

So that’s going to wrap it up with this special food spicy tuna bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!