Recipe of Perfect Baked Potatoes & Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potatoes & sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Potatoes & Sausage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Baked Potatoes & Sausage is something that I’ve loved my entire life.

The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's stew. Baked potatoes are an easy and inexpensive side dish to make. Potatoes are a good source of vitamin C, fiber, potassium, and manganese.http.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked potatoes & sausage using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Potatoes & Sausage:

1. Get Ingredients
2. Make ready 3 lb Red potatoes
3. Prepare 2 packages Smoked sausage (13 oz)
4. Prepare adobo, garlic powder, onion powder, black pepper
5. Prepare 4 tbsp olive oil, extra virgin
6. Prepare 1 envelope sazon con achoite (for color) (optional)
7. Take 1 each Sliced Red pepper, green pepper, yellow pepper
8. Make ready 1 Chopped green onion
9. Get 1 piece chopped purple onion

Baked the ultimate baked potatoes with our baked, twice baked, hassleback potato recipes and more. Salt 'em, stuff 'em and bake 'em any way you want. Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé. If your standby supper is baked potatoes with tuna, switch to sweet potatoes and a fresh, spicy.

Steps to make Baked Potatoes & Sausage:

1. Cut the red potatoes in halves. Then in smaller pieces. You can cut in quarters, cubes or slices. To your liking. Cut the smoked sausage diagonally into 1/2 inch or 1 inch pieces. Slice all your peppers. And chop your green onion and purple onion.
2. Preheat oven to 375°
3. Put to heat 4 tablespoons of extra virgin, olive oil in a skillet/pan on medium heat. Once heated, Add your red potatoes. Then start adding your seasonings to taste. Stir around. Let cook for 25 minutes.
4. Put the potatoes in a glass baking pan. Stick into the oven. You can either finish cooking the red potatoes on the stove top or in the oven. I put them in a glass baking pan in the Oven to add that Extra crisp to the potatoes. ;)
5. While thats in the oven. In the same skillet used for the potatoes, Add your cut smoked sausage, your sliced peppers and onions, sautee to your liking.
6. Once your potatoes are nicely tender and crisp you can now Add your sauteed smoked sausage, sliced peppers and onions to your potatoes. All Done!!
7. Buen provecho!! (Bon appetit)

Bake up some new potatoes and top with soured cream and chives for a bite-sized, simple canapé. If your standby supper is baked potatoes with tuna, switch to sweet potatoes and a fresh, spicy. We'll use any excuse to use the phrase "fully loaded." In its essence, a baked potato is a potato, baked. As with all elemental things, though, the simplicity of a baked potato is deceptive. We've all had excellent baked potatoes and terrible baked potatoes.

So that’s going to wrap this up for this exceptional food baked potatoes & sausage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!