Steps to Prepare Jamie Oliver Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spotted trotter sausage, crisp apple and kale pasta in cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook spotted trotter sausage, crisp apple and kale pasta in cream sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Get 1 Water, as needed
2. Get 6 oz Penne pasta
3. Get 1 Olive oil, as needed
4. Make ready 8 oz smoked beef kielbasa, bias cut 1/2 inch pieces
5. Make ready 3 oz onion, sliced thinly
6. Make ready 1 garlic clove, minced
7. Take 3 oz kale, cleaned and cut or torn into 1 inch pieces
8. Take 1 Kosher salt, to taste
9. Prepare 1 Black pepper, to taste
10. Take 1/4 cup half and half
11. Prepare 1 each apple, small, sliced thinly
12. Make ready 1 oz grated Parmesan

This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Skillet Caramel-Apple Crisp. This Sausage and Kale Orecchiette is a great weeknight meal. It uses just a few ingredients and can be made quickly. If the pasta seems dry, add more pasta water.

Steps to make Spotted Trotter Sausage, Crisp Apple and Kale Pasta in Cream Sauce:

1. Bring a large pot of salted water to the boil. Once water has reached a boil, add penne and cook for 10-13 minutes or until al dente.
2. While the water is warming, heat a large skillet over medium heat. Add a small - amount of olive oil, and place the sausage in the pan. Brown the sausage on all sides. Remove from skillet to a plate or rimmed dish.
3. Add olive oil as needed to render the sausage fat and lightly coat the pan. Stir in the onion and garlic, and cook 2 to 3 minutes. Add kale. Season with salt and pepper to taste. Continue to cook while stirring occasionally, until tender. Reduce heat to low, and add the half and half and apple. Return sausage slices to the pan.
4. Drain the pasta thoroughly, then add to the pan with the rest of the veggies to heat through.
5. Season to taste with salt and pepper. Plate and top with grated Parmesan and a drizzle of olive oil. Serve, and enjoy!

It uses just a few ingredients and can be made quickly. If the pasta seems dry, add more pasta water. Serve pasta in shallow bowls garnished with crispy breadcrumb topper. Pasta tossed in a mushroom cream sauce flavored with Italian sausage, all baked in a cast iron skillet with a crispy seasoned breadcrumb topping. Though soy sauce is typically an Asian ingredient, I use it in a ton of Western-style dishes, particularly those with mushrooms.

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