Step-by-Step Guide to Make Ultimate Healthy Air Fryer Falafel w/ Lemon & Dill Aioli

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy air fryer falafel w/ lemon & dill aioli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Air Fryer Falafel w/ Lemon & Dill Aioli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Healthy Air Fryer Falafel w/ Lemon & Dill Aioli is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook healthy air fryer falafel w/ lemon & dill aioli using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli:

1. Take 2 Cups Dried Chickpeas* See Note
2. Take 1 Small Onion
3. Get 3 Cloves Garlic
4. Take 1 Cup Fresh Parsley
5. Get 1/3 Cup Fresh Cilantro
6. Prepare 1 Tsp Paprika
7. Prepare 1 Tbsp Ground Coriander
8. Get 2 Tbsp Ground Cumin
9. Take Salt & Pepper
10. Prepare 1 Tsp Chili Flakes (optional)

Steps to make Healthy Air Fryer Falafel w/ Lemon & Dill Aioli:

1. Soak the chickpeas in a large bowl with a lot of water. There should be 3 inches of water above the chickpeas. Soak for about 18-20 hours. They will double in size. Once ready, drain and pat dry.
2. In a large processor add all ingredients and grind for 20 seconds. Then scrape the side of the food processor and blend again. Leave the mixture in the fridge (in the food processor bowl) for about 45 minutes or longer.
3. Spray the air fryer basket with non-stick spray or brush with oil. Scoop a small amount of the mixture and form a ball. Place in the air fryer basket and air-fry for 10 minutes at 375F. Flip and cook for additional 5 minutes.
4. Notes: - Chickpeas: Use dry, not canned or cooked because it will alter the consistency. If you have only canned, add 2 tbsp all - purpose flour (or any flour). - Baking powder: If you want slightly tender consistency add 1 tsp baking powder right before cooking. (put it in the mixture after you chilled it) - Oven-Baked: Preheat the oven to 375F. Line a baking sheet with parchment paper and bake for 30 minutes, flipping half way through. - The soaking time is not included in the overall recipe time.

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