Simple Way to Make Andrew Copley Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Get For green bean:
2. Take 500 g green beans wash and cut into 1 inch long
3. Get 1 tbsp vegetable oil
4. Take 1 tsp garlic powder
5. Get 1/2 tsp salt
6. Get 1/2 tsp chicken powder
7. Take For beef:
8. Get 250 g ground beef
9. Take 1 tbsp vegetable oil
10. Make ready 1 tsp soy sauce
11. Make ready 1/4 tsp chicken powder
12. Prepare 1/4 tsp garlic powder
13. Make ready 1/4 tsp black pepper
14. Prepare 1/4 tsp sugar
15. Take Pinch salt
16. Get Other ingredients:
17. Take 1 medium carrot thinly sliced (julienne cut)
18. Make ready 1/4 onion thinly sliced
19. Take 1 tbsp vegetable oil
20. Get 2 tbsp gochujang (fermented red pepper paste)
21. Prepare 1 tbsp oyster sauce
22. Get 50 ml water
23. Get 1/2 tsp chicken powder
24. Get Salt to taste

Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

1. Marinated the green bean. And the ground beef with each of the marinated ingredients
2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
7. Serve warm over steamed rice. Enjoy!
8. HappyCooking ❤️

So that’s going to wrap it up for this exceptional food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!