Recipe of Favorite Homemade Extra Cheese Pizza

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade extra cheese pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Extra Cheese Pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Homemade Extra Cheese Pizza is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have homemade extra cheese pizza using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Extra Cheese Pizza:

1. Take 1/2 pizza crust
2. Take 1/2 –3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
3. Prepare 8 ounces sliced mozzarella cheese
4. Prepare 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
5. Prepare 2 –3 Tablespoons (10-15g) grated parmesan cheese
6. Get ground basil or Italian seasoning, to taste
7. Make ready Sun dried tomatoes

Instructions to make Homemade Extra Cheese Pizza:

1. Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
2. Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, sun dried tomatoes, grated Parmesan, then sprinkle with basil.
3. Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
4. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

So that’s going to wrap this up for this exceptional food homemade extra cheese pizza recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!