Recipe of Award-winning Porcupine Balls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, porcupine balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The porcupine balls contain beneficial active ingredients that boost users' health status and wellbeing. Porcupine Balls are are form of meatball, the secondary ingredient being rice. The rice makes the meatball appear spiky, hence the name, porcupine. Time from start to finish depending on how well.

Porcupine Balls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Porcupine Balls is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook porcupine balls using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Porcupine Balls:

1. Take Porcupine Balls
2. Prepare 1 pound ground veal
3. Get 1 pound ground pork
4. Get 1/2 cup panko breadcrumbs
5. Make ready 1 jumbo egg
6. Take 2 tablespoons water
7. Make ready 1/2 teaspoon ground Hungarian paprika
8. Take 1 teaspoon salt
9. Make ready 1 teaspoon granulated garlic powder
10. Get 1/2 tablespoon Italian seasonings
11. Take 1/2 teaspoon ground white pepper
12. Take 1 cup yellow rice, raw
13. Get Sauce
14. Take 23 ounce canned tomato soup, condensed
15. Take 1/2 soup can of water
16. Prepare 1/4 cup brown sugar
17. Take Rice
18. Make ready 1 cup yellow rice
19. Prepare 2 tablespoons extra virgin olive oil
20. Take 2 cups water
21. Get 1/3 cup dehydrated onions
22. Make ready 1/2 cup water

He likes to leave these behind and take a. Little meatballs rolled in rice, hence the name porcupine balls! This is an old recipe, but good! With minimal ingredients it is easy to make and budget friendly.

Instructions to make Porcupine Balls:

1. Take the rice, breadcrumbs, egg, Italian seasonings, water, paprika, garlic, salt, and pepper, gather them in a bowl.
2. Gather your veal and pork.
3. Mix these ingredients and form into about an inch and a half round balls. Put them into a hot pan.
4. As they sear rotate the balls till all the sides are seared. When the porcupines are seared add the soup with half a can of water. Turn on low heat and simmer for 1 hour covered.
5. Rotate the ball in the sauce checking every 10-12 minutes. Keep simmering till the hour is up.
6. Start the rice while the porcupines are simmering. Heat the oil and stir in the rice. Keep stirring till rice has been coated with the oil. After 7 minutes in the hot oil add the water and bring to a simmer.
7. Add onions and the half cup water. Cover and cook till water is absorbed. Keep covered for 20 minutes undisturbed.
8. Last 12 minutes of cooking the porcupines add in the brown sugar. Serve I hope you enjoy!!!

This is an old recipe, but good! With minimal ingredients it is easy to make and budget friendly. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Combine beef, rice salt and pepper in bowl and mix, form into balls and put into baking dish. porcupine's balls. Shaved Balls that are starting to grow hair back on them.

So that is going to wrap it up with this exceptional food porcupine balls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!