Step-by-Step Guide to Prepare Award-winning Spicy couscous with mussels

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy couscous with mussels. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy couscous with mussels is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy couscous with mussels is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy couscous with mussels:

1. Get 400 g couscous
2. Get 800 g mussels, cleaned, beard removed
3. Take to taste Fresh chilli
4. Prepare 1 courgette
5. Make ready 800 ml hot stock
6. Make ready Tablespoon passata sauce
7. Make ready to taste Salt
8. Make ready Lemon and basil to serve
9. Prepare Olive oil

Steps to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
4. Fluff up with a fork and serve with lemon and basil 😀

So that’s going to wrap it up for this special food spicy couscous with mussels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!