Recipe of Perfect Mongolian Beef Meatballs

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mongolian beef meatballs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mongolian Beef Meatballs is something that I have loved my entire life.

This post may contain affiliate links. Please check our privacy How to serve Mongolian beef meatballs: Honestly, this is totally up to you! In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it.

To begin with this recipe, we must first prepare a few ingredients. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Meatballs:

1. Prepare 1.5 lb Ground Beef
2. Get 1 Egg
3. Get 1/2 cup Parsley, chopped
4. Prepare 2 Garlic Cloves, minced
5. Get Salt & Pepper
6. Make ready For the Mongolian Glaze
7. Prepare 1 Tsp Sesame Oil
8. Make ready 3 Garlic Cloves, minced
9. Take 1 Tsp Ginger, minced
10. Get 1/2 Cup Brown Sugar
11. Take 1/2 cup Soy sauce
12. Get 2/3 Cup Water
13. Get 3 Tbsp Oyster Sauce
14. Make ready 1 Tsp Chili Flakes
15. Make ready For garnish
16. Take Sesame Seeds
17. Prepare Green Onion

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Steps to make Mongolian Beef Meatballs:

1. Preheat the oven to 400F and line a baking sheet with parchment paper.
2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
3. Arrange the meatball on the parchment paper and bake for 15-20 minutes.
4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.

Mongolian Meatballs Elevate Instant Ramen To Baller Status. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than · Turn your favorite Asian take out into Mongolian beef meatballs! Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. You can definitely make this without the spiciness for little ones or for yourself.

So that is going to wrap this up for this special food mongolian beef meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!