How to Make Speedy Jambalaya w/sausage, shrimp and ham

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jambalaya w/sausage, shrimp and ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Jambalaya w/sausage, shrimp and ham is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jambalaya w/sausage, shrimp and ham is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya w/sausage, shrimp and ham:

1. Make ready 1 packages smoked sausage
2. Take 1 packages shrimp
3. Take 1/2 packages ham steak
4. Prepare 1/2 large red bell pepper
5. Get 1 tsp garlic
6. Take 1 can diced tomato
7. Get 1 tbsp cayenne pepper
8. Prepare 1 tbsp Cajun spice
9. Take 2 cup rice
10. Make ready 1 small onion
11. Make ready 2 tbsp oil
12. Prepare 1 box chicken stock

Steps to make Jambalaya w/sausage, shrimp and ham:

1. Slice smoke sausage in half and dice in smaller pieces
2. Dice ham into small cube pieces
3. Dice onions and peppers in small cube pieces.
4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
6. Close lid and let cook until rice is tender.

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