Simple Way to Prepare Homemade My Favorite Vegetable Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my favorite vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Favorite Vegetable Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Favorite Vegetable Soup is something that I’ve loved my entire life.

You add a few potatoes, a little tomato paste, a few carrots, a few cabbage and a few beans. How much. time do you cook the soup? My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays.

To get started with this particular recipe, we must prepare a few components. You can cook my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My Favorite Vegetable Soup:

1. Prepare 1 large can of V8 Juice
2. Make ready 1 can water
3. Make ready 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
4. Get 1 bag fresh green beans cleaned and cut in half
5. Prepare 1 large Tub of Cremini Mushrooms
6. Prepare 1-16 ounce bag of frozen broccoli
7. Get 1/2 bag frozen Peas
8. Get 2 large sweet onions
9. Make ready 5 Minced garlic cloves
10. Take 1 sliced red bell pepper
11. Make ready 1 sliced green bell pepper
12. Take 2-3 diced Medium Potatoes (I used russets)
13. Get If I have sweet potatoes I will use them
14. Make ready Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
15. Prepare Cumin, Garlic powder, onion powder, chili powder,
16. Get Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
17. Prepare Cinnamon is not detectable but it does help with
18. Make ready Any acidic dish that is made
19. Take Chopped cabbage
20. Prepare 3 stalks celery chopped
21. Prepare Toss the leafy tops in also
22. Get 2 bay leaves (Do not eat) take out when soup is done
23. Get 1 bag frozen corn
24. Take 3/4 bag your favorite greens
25. Take Spinach, kale, collard greens, mustard greens
26. Get I use the bag of Trio Greens

And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too. My favorite is The Organic Gourmet. This vegetable soup recipe also incorporates beef; it's not a vegetarian dish. It should probably be more accurately described as a vegetable beef soup.

Instructions to make My Favorite Vegetable Soup:

1. In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
2. After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.

This vegetable soup recipe also incorporates beef; it's not a vegetarian dish. It should probably be more accurately described as a vegetable beef soup. Do you lick your lips when you feel they are a bit dry? Apparently this is not the right thing to do, because it dries the lips even more. I hope I didn't spoil your appetite for this lovely soup.

So that is going to wrap it up with this special food my favorite vegetable soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!