Easiest Way to Make Jamie Oliver Seared Scallops with Wine Cream Sauce on Wilted Spinach

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seared scallops with wine cream sauce on wilted spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To the screaming hot scallop pan, add wine. Scrape up brown bits with a bamboo paddle or the like. Drizzle all over scallops and go to heaven. Note: I don't ever salt the scallops, they are naturally salty.

Seared Scallops with Wine Cream Sauce on Wilted Spinach is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Seared Scallops with Wine Cream Sauce on Wilted Spinach is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seared scallops with wine cream sauce on wilted spinach using 25 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops with Wine Cream Sauce on Wilted Spinach:

1. Get the wilted spinach
2. Prepare 5 oz baby spinach
3. Prepare 2 slices bacon
4. Take 1 Tbs butter
5. Make ready 1 garlic, minced
6. Take 1 small shallot, minced
7. Get 1/4 tsp Kosher Salt
8. Take a few grinds of pepper
9. Prepare freshly grated nutmeg
10. Take 2 tsp lime juice
11. Make ready the cream sauce
12. Take 3 Tbsp. Butter divided into 2 Tbsp. and 1 Tbsp
13. Prepare 1 small Shallot chopped
14. Make ready 1 small Garlic, minced
15. Make ready 1/2 tsp grated Lemon peel
16. Get 4 oz White Wine
17. Take 2 teaspoons freeze-dried Parsley or about 1/2 tsp dried
18. Take 2 oz heavy Cream or half & half
19. Get 1 squeeze half a Lemon
20. Make ready salt and pepper to taste
21. Take the seared scallops
22. Make ready 2 tsp Olive Oil
23. Prepare 2 tsp Butter
24. Make ready Salt and Pepper
25. Make ready 8 oz Sea Scallops

These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion. For the risotto: Heat chicken stock in a small pot. In a medium size heavy sauce pan, add butter on medium-low heat. Seared Scallops with Wilted Watercress and Bacon.

Instructions to make Seared Scallops with Wine Cream Sauce on Wilted Spinach:

1. The wilted spinach
2. In a large skillet, cook the bacon until crisp, remove with a slotted spoon and drain on a paper towel. Then crumble. RESERVE 1/2 FOR THE SCALLOPS.
3. Drain off most of the grease and add one Tbs butter.
4. Add the shallots, garlic, salt, pepper, and nutmeg to the pan and gently saute until Shallots are translucent.
5. Add the spinach and tossed umtil lightly wilted, then mix in 1/2 the bacon bits.
6. Drizzle with lime juice and arrange on heated plates and keep warm as you prepare the sauce and scallops.
7. The cream sauce
8. Saute the garlic and shallot in 2 Tbs butter for 2-3 minutes.
9. Add the white wine, grated lemon peel, and parsley.
10. Bring to a high simmer and cooked down by about 1/2 or more
11. While whisking, add the cream a little at time, then simmer down until lightly thickened.
12. Add a squeeze of lemon juice, stir and taste for salt and pepper.
13. Just before serving, whisk in the remaining butter and set keep warm as you prepare the scallops.
14. The seared scallops
15. Thoroughly dry the Scallops, lightly season with salt and pepper. The scallops must be dry to sear properly.
16. Add the oil to a 12 to 14-inch saute pan on medium high heat.
17. Once the oil is quite hot add the butter and when melted, add the scallops
18. Sear the scallops for 2-3 minutes on each side. Cook less for thin ones.
19. Remove, arrange on top of the Spinach, spoon the Sauce over all and sprinkle with remaining bacon bits.
20. Serve with a good, dry White Wine. We prefer Chardonnay.

In a medium size heavy sauce pan, add butter on medium-low heat. Seared Scallops with Wilted Watercress and Bacon. All Reviews for Pan-Seared Scallops with Bacon and Spinach. These scallops with a creamy sauce are great served over pasta or mashed potatoes. Recipe notes & tips: I would not recommend replacing the cream with half-and-half or milk because the Used sauce on our mashed potatoes and it was so good!

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