Recipe of Ultimate Spicy couscous with mussels

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy couscous with mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy couscous with mussels is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy couscous with mussels is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy couscous with mussels using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy couscous with mussels:

1. Make ready couscous
2. Take mussels, cleaned, beard removed
3. Make ready Fresh chilli
4. Make ready courgette
5. Take hot stock
6. Make ready passata sauce
7. Take Salt
8. Make ready Lemon and basil to serve
9. Make ready Olive oil

Steps to make Spicy couscous with mussels:

1. Put mussels in a pan, just as they are. Cover and turn on the heat to medium. When they release their water and open, switch off and set a side. Meanwhile, chop chillies and courgette. When cooled, shell half the mussels
2. Fry chopped chilli in oil for 1-2 mins. Add the courgette and cook for another 5 minutes or so. Add passata sauce and a pinch of salt. Stir and cook for another few minutes
3. Now add the mussels andthe then the couscous. Immediately add hot stock, stir well and turn off the heat. Cover and leave for about 5 minutes
4. Fluff up with a fork and serve with lemon and basil 😀

So that’s going to wrap it up with this special food spicy couscous with mussels recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!