Step-by-Step Guide to Make Award-winning Roasted Broccoli, Brussels Sprouts, and Onions

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted broccoli, brussels sprouts, and onions. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Broccoli, Brussels Sprouts, and Onions is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted Broccoli, Brussels Sprouts, and Onions is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:

1. Take 1 lb Brussels Sprouts
2. Make ready 1 lb Broccoli florets
3. Get 1/2 each onion
4. Take 3 tbsp bacon grease
5. Take 1/2 tsp black pepper
6. Prepare 1 tsp paprika
7. Get 3/4 tsp kosher salt
8. Prepare 1 tsp garlic powder

Steps to make Roasted Broccoli, Brussels Sprouts, and Onions:

1. Preheat oven to 400°F.
2. Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
3. Mix all veggies in a bowl with the bacon grease, and spices.
4. Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.

So that’s going to wrap this up for this exceptional food roasted broccoli, brussels sprouts, and onions recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!