How to Make Quick Crockpot Lupulu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, crockpot lupulu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Crockpot Lupulu is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Lupulu is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crockpot Lupulu:

1. Take 20 taro leaves and stems (spinach or other collard would probably also work)
2. Make ready 2 can corned beef
3. Take 1 1/2 onion, chopped
4. Make ready 2 can coconut milk

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Instructions to make Crockpot Lupulu:

2. Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
3. Layer the bottom of the cockpit with one-third of the leaves.
4. Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
5. Spread another half can of corned beef then cover with a can of coconut milk.
6. Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
7. Use remaining taro leaves to cover and seal the ingredients
8. Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
9. Serve over rice.

Feel free to post questions, recipes, tips, and images of final products. What are your favorite go to crock pot recipes? (self.crockpot). This is the last Crockpot Pulled Pork recipe you will ever need. Got a question about cooking in your slow cooker? Want to know what slow cooker to buy?

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