Step-by-Step Guide to Prepare Gordon Ramsay greens medollie

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, greens medollie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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greens medollie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. greens medollie is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have greens medollie using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make greens medollie:

1. Get 5 tops of carrots
2. Prepare 3 tops of beets
3. Get 5 tops of radishes
4. Take 1 lb turnip greens
5. Prepare 1 lb mustard greens
6. Take 1 lb collard greens
7. Get 1 tsp grains of paradise
8. Make ready 1/4 cup apple cider vinegar
9. Get 1/2 cup packed jaggery
10. Take 2 tsp salt
11. Prepare 1 cup white wine your choice
12. Take 2 liter water
13. Prepare 1 cup leeks with flowers

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Steps to make greens medollie:

1. Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
2. Add you mustard greens
3. Add your carrot beet radish tops to bring back to boil add leeks
4. Add collard greens add salt vinegar and wine cover boil for an hour till tender

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