How to Prepare Super Quick Homemade Lentil Chowder

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lentil chowder. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentil Chowder is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lentil Chowder is something that I have loved my whole life. They are nice and they look fantastic.

This creamy chowder starts with sweet corn and quick-cooking red lentils. Fresh ginger, curry and a dash of turmeric dial up the. Be the first to review this recipe. And hey, if there's one thing I've learned over the years, it's that the therapeutic power of cooking a delicious warm meal must never be underestimated.

To get started with this particular recipe, we must prepare a few ingredients. You can have lentil chowder using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Chowder:

1. Get 2 cup red lentils
2. Take 4 cup vegetable broth
3. Get 1 bunch collard greens
4. Make ready 1 salt and pepper to taste
5. Take 3 each potatoes, small cubes
6. Take 1 clove garlic, minced

He's a bit naive, but he has a good heart. Lentils is a nice boy, and good at making friends, but he's often a bit naive, and he can't really take a hint. The red lentils in this nourishing soup are also packed with magnesium and break down nicely while the soup simmers, making them. The lentil (Lens culinaris or Lens esculenta) is an edible legume.

Steps to make Lentil Chowder:

1. Bring lentils to boil in broth for 5 minutes.
2. Turn heat down and simmer 15 minutes.
3. Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
4. add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
5. add salt and pepper to taste, serve and enjoy!

The red lentils in this nourishing soup are also packed with magnesium and break down nicely while the soup simmers, making them. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. As a food crop, the majority of world production comes from Canada and India. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.

So that is going to wrap this up for this special food lentil chowder recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!