Recipe of Super Quick Homemade Spinach Artichoke Dip

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.

Spinach Artichoke Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spinach Artichoke Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare 1 bag frozen chopped spinach
2. Get 1/4 sweet onion
3. Get 3 large garlic cloves
4. Get 2 small sweet peppers
5. Prepare 1 can quartered artichokes
6. Prepare 1 block cream cheese
7. Take 1/2 cup plain Greek yogurt
8. Prepare 1/2 cup Duke's mayonnaise
9. Get 4 oz Finely Shredded Italian Cheese Blend
10. Get 1/4 cup Grated Parmesan Cheese

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Instructions to make Spinach Artichoke Dip:

1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
2. In mixing bowl whip the cream cheese with the yogurt and mayo.
3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
4. Add mixture to a crockpot set on low.
5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
6. At this point add additional mayo to make to desired consistency.
7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

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