Recipe of Favorite Spinach Artichoke Dip Pasta

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach artichoke dip pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke Dip Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach Artichoke Dip Pasta is something which I’ve loved my entire life.

This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make. Toss spinach-artichoke dip with pasta, and it feels right at home on the dinner table. If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach artichoke dip pasta using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip Pasta:

1. Take Kosher salt
2. Prepare 1 lb rigatoni
3. Make ready 16 Oz cream cheese
4. Make ready 1 1/2 cups milk
5. Make ready 1/2 mayonnaise
6. Get 1 tbs garlic powder
7. Prepare 1 tbs onion powder
8. Make ready 1/4 —1 tsp red pepper flakes
9. Make ready 10 oz artichokes
10. Prepare 10 oz frozen spinach, thawed, drained
11. Prepare 1 cup shredded Parmesan
12. Prepare 2 tbs chopped parsley

We use a bag of frozen. The Spinach Artichoke Dip Pasta was a huge success! It was perfectly creamy, cheesy, and soooo flavorful. The flavor of the garlic and artichokes was I love pasta dishes that taste decadent, but still have plenty of nutritional value to them.

Instructions to make Spinach Artichoke Dip Pasta:

1. In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
2. Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
3. When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.

It was perfectly creamy, cheesy, and soooo flavorful. The flavor of the garlic and artichokes was I love pasta dishes that taste decadent, but still have plenty of nutritional value to them. This Spinach Artichoke Dip Pasta will make a great dinner. I'm a huge fan of spinach-artichoke dip and I love me some pasta! For this recipe, I brought the two together to create my 'Spinach Artichoke Dip Chicken Pasta Skillet'.

So that’s going to wrap it up with this exceptional food spinach artichoke dip pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!