Steps to Make Super Quick Homemade Spinach Artichoke dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach artichoke dip. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Artichoke dip is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spinach Artichoke dip is something that I’ve loved my whole life. They’re fine and they look fantastic.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite! This version is oven baked and incredibly easy to make.

To get started with this recipe, we have to prepare a few components. You can have spinach artichoke dip using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Artichoke dip:

1. Get 1 pkg frozen/fresh spinach
2. Make ready 1/2 cup marinated artichoke hearts
3. Prepare 1/4 tbsp butter
4. Take 1 clove garlic
5. Make ready 1/2 shallot
6. Take 1/4 cup heavy cream
7. Get 2 (8 oz) packs softened cream cheese
8. Make ready 1 pint parmesan cheese
9. Take pinch salt
10. Get pinch pepper
11. Prepare squeeze lemon juice

Baked Spinach And Artichoke Dip Is EVERYTHING. This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but.

Steps to make Spinach Artichoke dip:

1. Preheat oven at 400℉.
2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside.
3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together.
4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together.
5. Sprinkle remaining Parmesan cheese on top as garnish.
6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes.
7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips.

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