Step-by-Step Guide to Prepare Award-winning Easy Spinach Artichoke Dip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy spinach artichoke dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Spinach Artichoke Dip is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Spinach Artichoke Dip is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach Artichoke Dip:

1. Prepare 1 bag fresh/frozen spinach
2. Take 1 can artichoke hearts
3. Get 1 cup parmesan cheese
4. Get 1 cup mozzarella cheese
5. Make ready 8 oz cream cheese
6. Make ready Pinch cayenne
7. Take to taste Salt & pepper
8. Prepare 1/2 stick butter

Steps to make Easy Spinach Artichoke Dip:

1. Melt butter in sauce pan, add cayenne pepper
2. Once melted add spinach and artichoke hearts
3. Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med)
4. Mix in 1/2 cup of parmesan (set aside other half for topping)
5. Mix in mozzarella cheese and salt & pepper
6. Put mixture into a baking dish, top with rest of parmesan.
7. Bake at 350°F, covered, for 35 min!
8. Serve with bagel chips, bread slices, or tortilla chips

So that is going to wrap it up for this special food easy spinach artichoke dip recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!